Assessment of Future commercial and sustainable Agricultural | Center for Environmental Sciences & Engineering

Assessment of Future commercial and sustainable Agricultural

This mainly deals with the selection of commercial crops for sowing and growing them in advanced conditions, how they are affected by soil conditions such as pH,  soil moisture, Texture, available nitrogen, heavy metals, and other parameters. They are monitored for their growth and how Earth observation data can help the local farmers to use these crops for their liveihoods as against the tradtional crops. In order to acheive the goals  SDG of UN, We are trying to take into account to increase the crop yeilds to achieve food security (review for future agricultual practices).

Faculty

Assistant Professor

Students

Ritvik Tyagi